Slow Cooker Beef Stroganoff

Ingredients

1 pound cubed beef stew meat
 1 (10.75 ounce) can condensed golden mushroom soup
 1/2 cup chopped onion
 1 tablespoon Worcestershire sauce
 1/4 cup water
 4 ounces cream cheese

Directions

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Posted in: Beef