Vanilla Ice Cream

 

 

Ingredients

• 475 ml heavy whipping cream
• 475 ml half-and-half cream
• 150 g white sugar
• 15 ml vanilla extract

Directions

1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutritional Information

Amount Per Serving  Calories: 361 | Total Fat: 29g | Cholesterol: 104mg

Posted in: Dessert