Apple Bran Muffins

Original Recipe Yield 12 servings

 

Ingredients

• 35 g bran flakes cereal
• 155 g all-purpose flour
• 75 g brown sugar
• 2 g ground cinnamon
• 15 g baking powder
• 295 ml apple juice
• 55 g margarine, melted
• 5 ml vanilla extract
• 1 apple - peeled, cored and chopped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
2. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutritional Information

Amount Per Serving  Calories: 134 | Total Fat: 4g | Cholesterol: 0mg

Posted in: Pastry