Grilled Pepper-Crusted Sirloin

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices

• Prep Time 5 minutes
• Total Time 25 minutes
• Yield Serves 4

Ingredients

• 1 1/2 pounds sirloin steak
• 2 teaspoons coarse salt
• 4 teaspoons cracked black pepper

Directions

1. Heat grill to medium-high.
2. Season both sides of steak with salt and pepper.
3. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
4. Remove from grill; cover with foil, and let rest for 10 minutes.

Posted in: Beef